WINE DINNER WITH HELEN HILL'S WINERY

Join us for an exclusive collaborative dinner event at No35 Restaurant in collaboration with Helen’s Hill Winery, where sustainability meets culinary excellence. Celebrate the rich flavours of the Yarra Valley as we showcase Helen’s Hill’s commitment to organic practices and minimal intervention winemaking, reflecting the unique terroir in each exquisite bottle.

SOFITEL WINE DINNER

No35 Restaurant • Tuesday 26th November • 6:30PM

Savour a carefully crafted menu at No35, expertly paired with Helen’s Hill wines, for unforgettable evening that honours the genuine connection between people, land, and the art of fine dining.

MENU

Tasmanian Smoked Salmon | Cucumber

Matched with Roma’s Grace Sparkling Blanc de Noir

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Duck Rillette | Pomegranate | Witlof Salad | Honey Orange Dressing

Matched with ‘Evolution’ Fume’ Blanc

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Humpty Doo Barramundi | Confit Fennel

Matched with Breachley Block Chardonnay

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Gippsland Slow-Cooked Beef Bourguignon

Matched with Long Walk Pinot Noir

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Strawberry Pavlova | Apricot Sorbet | Local Strawberry Bubbles

Matched with Lana’s Cabernet Rosé

$195 per person

10% Accor Plus discount available

Limited slots only so book now via the button below. You can also reach our Restaurant Reservations by calling +61 3 9653 7744 or emailing h1902-re13@sofitel.com.

Helen’s Hill embodies passion and dedication, reflecting the authentic connection between people and land. Each wine is meticulously crafted through a rigorous selection process, using only the finest hand-picked grapes from select vineyard rows and fermented in French oak barrels. Prior to bottling, every barrel is tasted and ranked, ensuring only the best wines are included in the Helen’s Hill collection.