Embark on a culinary voyage through France this 28th of January at No35 Restaurant.
Indulge in a meticulously crafted French dinner, featuring exquisite seasonal dishes paired perfectly with fine wines that celebrate the rich terroirs of France. With stunning views of Melbourne and the elegance of No35 as your backdrop, this is an evening of gastronomic delight not to be missed.
No35 Restaurant • Tuesday 28th January • 6:30PM
MENU
Foie Gras & Leek Roulade – Sauternes Jelly – Toasted Brioche
Paired with NV Champagne Vincent Couche ‘Elegance’ – Côte des Bar, France
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Tasmanian Salmon En Papillote
Paired with 2022 Clotilde Davenne AOC Petit Chablis – Burgundy, France
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Herb Crusted Confit Aylesbury Duck – White Beans – Caramelised Endive – Baby Beets – Port Jus
Paired with 2018 Clos du Jaugueyron AOC Margaux ‘Nout’ – Bordeaux, France
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Comté Cheese
Paired with 2022 Domaine Garon Cotes-du-Rhone Syrah – Rhone, France
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Paris Brest
Paired with 2019 Domaine Rohrer AOC Alsace ‘Les Demoiselles’ Gewurztraminer – Alsace, France
$195 per person
Limited slots only so book now via the button below. You can also reach our Restaurant Reservations by calling +61 3 9653 7744 or emailing h1902-re13@sofitel.com.
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