Curtains are up for a culinary experience.
No35 presents a delightful feast for you to indulge in before you head to your show in Melbourne CBD. Enjoy a 2-course meal with stunning views, perfectly setting the stage for an unforgettable night.
Available Mondays to Saturdays | 5:30-6:30PM
2-courses (ENTRÉE/PLAT – PLAT/DESSERT)
ENTREES
GAZPACHO
Heirloom tomato gazpacho with burrata and basil LG, H, V
CEVICHE
Kingfish, avocado mousse served with Avruga caviar LG, H
—
PLATS
BOEUF BOURGUIGNON
Gippsland short rib Bourguignonne style with bacon,
mushroom, confit onion and creamed potatoes LG
PAVE DE SAUMON
Tasmanian salmon fillet, leek fondue, beurre blanc, fennel and dill salad LG
—
DESSERTS
BABA AU RHUM with Chantilly V
CREME CARAMEL NATURE LG, H, V
79 per person including a glass of selected sparkling, red or white wine
Discounts not applicable to the above menu pricing.
To book, you may call Restaurant Reservations at +61 3 9653 7744 or
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