Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
An Exclusive Wine & Cheese Pairing Experience with Long Paddock & Mosaique Wines The Atrium on 35 bar | Tuesday 29 April 2025 | 6:30PM...
Read moreThis Mother’s Day, honour the queen of your heart with a celebration to remember—surrounded by exquisite flavours, elegant settings, and...
Read moreNo35 Restaurant | Sunday April 20 | 12:30 & 1PM seatings Celebrate Easter with loved ones over a beautifully curated Tiered High Tea at...
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