Our team of international chefs, led by British born Executive Sous Chef, Martin Horlsey have designed a bespoke club menu serving you with; Executive Breakfast, All-day tea, coffee & pastries, Traditional Afternoon tea, Pre-dinner drinks and hors d’oeuvres each evening of your stay.
Embark on an extraordinary evening of culinary delight and champagne elegance with La Nuit des Cuvées at No35, presented in collaboration with La...
Read moreCalling all young dreamers and tiny adventurers! Step into the whimsical world of Le Petit Prince at Sofitel Melbourne on Collins, where magic...
Read moreWelcome 2025 in style at Club Sofitel, where midnight magic meets panoramic views of Melbourne's sparkling skyline from Level 35. New...
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