The Atrium on 35 introduces new
where sophistication meets warmth in every glass. This season, we have meticulously crafted a selection of whisky-based cocktails that embody the essence of winter, offering a perfect blend of tradition and innovation.
M E N U
What’s The Time Where You Are
Missing loved ones? Ease winter blues with a refreshing whisky blend: Toki and Glenfiddich 12 infused with cherry blossom syrup and cherry liqueur. Perfect for lifting spirits whether alone or with company.
Winter Where It’s Warmer
Enjoy the best of both worlds: a peaty Talisker whisky meets mezcal, mixed with fresh watermelon juice and agave syrup. Topped with a pink sugar snowflake, it’s a tropical twist on a winter classic, perfect for any season on the beach in Mexico.
Gold Rush
Celebrate the Aussie gold rush with Symphony No1, Grand Marnier, agave syrup, and orange bitters. A tribute to Tasmania’s whiskey heritage and the quest for gold.
Wanderlust
Boldness of Gospel Rye matched with the bite of 1800’s Anejo perfectly balanced with sweetness of Tia Maria and coconut cream. The wanderlust was created in essence of seasonal change that causes Bernache Goose to migrate across the world during fall. The profile starts with cool and creamy followed by warmth and spice as you dive deeper into the glass.
Whether you are looking to unwind after a long day, enjoy a romantic evening, or celebrate a special moment, our Winter Whisky Cocktail Menu promises to elevate your experience and keep you warm all season long.
Weekdays 3:00PM until late
Weekends 11:00AM until late
Level 35, Sofitel Melbourne on Collins
For reservations of groups of 10 or more, please contact
Tel: +61 3 9653 7744 Email: H1902-RE13@sofitel.com
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